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Experience the joy of cultivating your own Phoenix Oyster mushrooms right at home. This kit is designed for beginners and mushroom enthusiasts alike—just mist with water and watch as clusters of delicate, creamy-white mushrooms bloom in no time.
Phoenix Oyster mushrooms (also called Summer Oyster or Lung Oyster) are cousins of the popular Blue and Pearl Oysters but thrive especially well in warmer conditions, making them one of the most forgiving and adaptable mushrooms to grow.
Their fan-shaped caps are pale white to light gray, and they grow in elegant, overlapping clusters. Phoenix Oysters have a mild, nutty flavor with a hint of anise and a slightly chewy texture that holds up beautifully in stir-fries, sautés, and pasta dishes. They’re versatile, fast-growing, and rewarding for first-time growers.
Spore germination – begins at week 0.
Mycelium growth – develops quickly, typically 1–2 weeks (faster than many species).
Primordia (pinhead) formation – appears around days 10–14.
Young fruiting bodies – form rapidly by days 12–16.
Mature fruiting bodies – clusters are typically ready to harvest in just 18–21 days.
Spore release – occurs soon after maturity; harvest just before this stage for peak freshness and quality.
