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Bring the magic of gourmet mushrooms into your home with this easy-to-use Enoki kit. With just a little water and care, you’ll soon be harvesting delicate clusters of slender, white mushrooms that you normally only see at specialty grocers or restaurants.
Enoki mushrooms are instantly recognizable for their long, thin stems and tiny button-like caps. They grow in tight clusters, creating a beautiful forest of slender stalks that look almost ornamental.
The flavor is mild, slightly fruity, and subtly earthy. Their crunchy texture makes them perfect for soups, stir-fries, noodle dishes, and even fresh salads. Beyond taste, Enoki are celebrated in traditional cooking for their potential wellness benefits.
Unlike many other mushrooms, Enoki thrive in cooler, lower-light conditions, which makes them a fun and unique option for home cultivation.
With simple daily misting and a little patience, you’ll be harvesting your own Enoki mushrooms before you know it.
A fully colonized Enoki (Flammulina velutipes) grow block, ready to fruit
Step-by-step instructions written for first-time growers
Spore germination – begins at week 0.
Mycelium colonization – develops steadily over 2–3 weeks.
Primordia (pinhead) formation – usually appears around weeks 3–4.
Young fruiting bodies – clusters of thin stems begin forming by weeks 4–5.
Mature fruiting bodies – full-size Enoki mushrooms reach harvest stage between weeks 6–8 (depending on temperature and humidity).
Spore release – occurs shortly after maturity; for best quality, harvest just before this stage.
